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Before you jump to Vegan Chocolate Pina Colada Pancakes recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
We are all aware that consuming healthy foods can help us feel better within our bodies. We are likely to feel way less gross after we increase our intake of healthy foods and reduce our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This is often a problem, however, in terms of eating between goodies. Finding snacks that help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.
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You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to vegan chocolate pina colada pancakes recipe. You can cook vegan chocolate pina colada pancakes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Vegan Chocolate Pina Colada Pancakes:
- Provide 2 cups baking mix
- Get 6 oz pineapple juice
- Get 3/4 cup sweetened vanilla coconut milk
- Provide 2 tbsp coconut milk
- Get 2 tbsp extra virgin coconut oil
- Use 2 flax eggs
- Prepare vegan chocolate chips
- Use coconut whipped cream
Instructions to make Vegan Chocolate Pina Colada Pancakes:
- Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
- Heat pan over low-sodium heat - we will be making silver dollar pancakes.
- Combine all ingredients in large mixing bowl.
- Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
- Sprinkle a few chocolate chips onto the moist pancake while they cook.
- When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
- Serve with coconut whipped cream for extra tropical-ness!
Peanut butter and banana (and chocolate chips sometimes) sandwiches. Pina Colada Pancakes - Fluffy, melt-in-your-mouth pineapple pancakes drizzled with a deliciously sweet coconut syrup! And since this week's #SundaySupper theme is coconut in honor of National Pina Colada Day, I couldn't resist creating a delicious and hearty morning treat reminiscent of an. This is a dreamy, creamy Vegan Skinny Pina Colada Cocktail. I'm also sharing even more piña colada recipes from some of my favorite food blog friends Although a traditional pina colada cocktail doesn't have a banana included, I added one just so I could make this extra creamy.
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