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Before you jump to Masala Fish Fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to masala fish fry recipe. To make masala fish fry you only need 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Masala Fish Fry:
- Provide To fry Oil
- Provide To Marinate:
- Use 5 Fillets King fish
- Get 1 Tbsp Yogurt
- Get 1/4 Tsp Turmeric powder
- You need 1 Tsp Chilli powder
- Take 1/2 Tsp Coriander powder
- Take As needed Salt
- You need To Grind:
- You need 1 Tsp Coriander seeds
- Provide 1/2 Tsp Fennel seeds
- Take 1/4 Tsp Whole black pepper
- Get 1/4 Inch Cinnamon
- Take 1 Clove
- Use 5 Shallots
- You need 3 Garlic cloves
Steps to make Masala Fish Fry:
- Grind all the ingredients under the topic "To Grind" without adding water. - - Wash the fish nicely in running water and keep aside. Take a wide plate add all the ingredients to marinate. Mix it. Add the masala which we ground and kept aside before.
- Mix both together rub this over the fish both sides nicely. Keep this in fridge for 1 hour. - - Heat tawa in medium flame drizzle some oil, once oil get hot place the marinated fish and shallow fry nicely until fish done both side. The sides of the fish skin should get crispy.
- Serve hot with some lemon wedges.
This masala fish fry was a experiment few weeks back and it was a super hit at home that the lil one just loved it…. And now this has become regular whenever we. Masala Fish Fry or Spicy Fish Fry or Meen Varuval is one of the most popular recipe from yummy tummy. Chunky pieces of king fish marinated in a spicy masala coated with semolina and fried to a crisp. Homemade masala fish fry is scrumptious Indian dish made by shallow frying the fish.
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