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We hope you got benefit from reading it, now let’s go back to woodears cooked with pork and sauerkraut recipe. You can have woodears cooked with pork and sauerkraut using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Woodears cooked with pork and sauerkraut:
- Take roast
- You need 2 1/2 oz dried woodears, or your favorite mushrooms
- Get 5 lb boston butt pork roast
- Use 56 oz sauerkraut
- You need 1/4 cup rosemary oil
- Prepare spices
- Use 1/4 cup paprika
- Take 1/4 cup granulated garlic powder
- Prepare 1 tbsp fenugreek
- Prepare 1 tbsp celery salt
- Use 1/4 cup turmeric
- Get broth
- Get 1 quart chicken broth
- Provide after the first hour
- Prepare 2 tbsp sweetner I used stevia
Steps to make Woodears cooked with pork and sauerkraut:
- Preheat oven 400°
- Mix the spices set aside. Slice the pork not all the way through, into 5-6 cuts. Cover with rosemary oil even in the cut areas. - - https://cookpad.com/us/recipes/337715-rosemary-infused-oil
- Put half the sauerkraut on bottom of roaster. Add spices to pork especially into sliced areas. Add roast to top of sauerkraut add chicken broth. Top with rest of sauerkraut.
- Stick woodears on sides in the broth. After one our add 2 tablespoonfuls of sweetner. Roast covered till done. Mine took 1 hour 45 minutes.
- Serve hope you enjoy!
Pork chops and sauerkraut full of tender juicy pork that melts in your mouth. Added in is tangy sauerkraut that gets a balance My favorite childhood dish is simply this recipe for Baked Pork Chops and Sauerkraut! My Mom would switch it up for my birthday dinner. This easy Pork and Sauerkraut recipe (aka German Pork Chops) is a delicious, cozy dinner your whole family will enjoy! I have really fond memories of my grandpa making this dish.
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