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We hope you got insight from reading it, now let’s go back to easy crawfish etouffee recipe. You can cook easy crawfish etouffee using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Crawfish Etouffee:
- Use peeled crawfish tails
- You need butter
- You need chopped onion
- Prepare chopped celery
- You need chopped green pepper
- Use minced garlic
- Prepare chopped parsley
- Provide cream of mushroom soup
- Use cream of celery soup
- Prepare liquid crab boil
Steps to make Easy Crawfish Etouffee:
- Melt butter and saute onions, celery, green pepper and garlic until tender.
- Add cream of mushroom soup and cream of celery soup. Add crawfish tails. Stirring occasionally. Cook for 10-15 minutes.
- Add liquid crab boil and parsley. Serve over rice.
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