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Before you jump to Sourdough Spelt Muffin recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Obviously, it’s easy to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to sourdough spelt muffin recipe. You can have sourdough spelt muffin using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Sourdough Spelt Muffin:
- Get 110 g starter fed or discard starter
- Take 1 egg
- Get 50 g cashew milk or dairy of your choice
- Prepare 25 g vegetables oil or oil of your choice/ butter
- Prepare 40 g brown sugar or add more if you want your muffin to be more sweet
- Prepare 40 g raisins
- Prepare 120 g Spelt flour
- Use 1/2 teaspoon salt
- Provide 1 teaspoon cinnamon
- Provide 1 teaspoon baking soda
- Prepare Handful frozen or fresh berries
Instructions to make Sourdough Spelt Muffin:
- Mix your wet ingredients
- Add your dry ingredient except frozen or fresh berries
- If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs.
- If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan.
- Bake muffin for 15-18min.
I wanted to think it was me, not the recipe, but I have tried to make it several times. These muffins are sure to be a lunchbox favorite. Sourdough English Muffins are a delicious use for sourdough starter removed when feeding and easy Sourdough English Muffins. This post contains affiliate links where I earn a small fee when. Sourdough English muffins are the perfect use for your extra starter.
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