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Vegan Mounds Pancakes, first way
Vegan Mounds Pancakes, first way

Before you jump to Vegan Mounds Pancakes, first way recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Healthy eating encourages a feeling of wellness. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend several hours at the supermarket searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Have a shot at eating almonds unless you are afflicted by nut allergies. Almonds are often considered a super food since they’re packed full of things that help boost our vigor while keeping us healthy. Almonds really are a natural source of B vitamins as well as other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which may often cause you to be sleepy. Nevertheless, you may not need a nap after eating almonds. Rather, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Sometimes eating almonds could even be a mood enhancer!

A large variety of easy health snacks is easily available. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to vegan mounds pancakes, first way recipe. You can have vegan mounds pancakes, first way using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Vegan Mounds Pancakes, first way:
  1. Prepare 1 cup old fashioned baking mix, such as Bisquick
  2. Use 1 cup sweetened vanilla coconut milk
  3. You need 1 tbsp coconut oil
  4. You need 1 flax egg (1:1 ratio of ground flax:water, set)
  5. Take 1 \4 cup vegan chocolate chips
  6. Get 1 \2 cup shredded coconut (I used organic, dehydrated)
  7. Prepare chocolate syrup (optional)
Instructions to make Vegan Mounds Pancakes, first way:
  1. Combine all ingredients in medium mixing bowl.
  2. Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
  3. Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
  4. Serve with chocolate syrup and shredded coconut (not shown), or just devour them!

Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! I made these , my first time making vegan gluten free pancakes and they were amazing. I added strawberries, blueberries a d walnuts to one. I picked the recipe simply because they do not include egg which my son is allergic to. Also, I thought when making the batter that there was way to much sugar but added it all anyway.

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