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We hope you got benefit from reading it, now let’s go back to brad's mojito pork roast recipe. You can have brad's mojito pork roast using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Brad's mojito pork roast:
- You need 4 lb pork butt roast or shoulder roast.
- Use 1 packages McCormick © mojito lime seasoning. divided
- Use 3/4 cup water
- You need green tomato salsa
- Prepare 10 lg green or under ripe tomatoes
- Get 1 lg red onion. or sweet onion
- Use 1 green bell or pablano pepper. seeded cored and quartered
- Prepare 2 tbsp minced garlic
- Prepare 3 tbsp safflower oil. divided
- Get 1/2 bunch cilantro, rinsed and chopped
- Take green salsa seasoning
- Use 1/2 tsp smoked paprika
- Use 3/4 tsp garlic salt
- Prepare 3/4 tsp chili powder
Instructions to make Brad's mojito pork roast:
- Heat oven to 400°F
- Oil a 9x13 baking dish. Add all salsa ingredients except cilantro. Drizzle with 2 tbs oil. Sprinkle with 1/3 mojito lime seasoning. Roast for 45 minutes to an hour. Until pepper skin chars and tomatoes get soft.
- When done roasting let cool. Blend all in a blender with cilantro.
- Season salsa with all seasonings
- Reduce heat in oven to 275°F. Rub 2/3 mojito seasoning package on roast. Place in a roasting crock. Add water. Cover and roast 3-4 hours until tender and falling apart.
- Plate pork. Generously cover with salsa. Serve with warm tortillas, sour cream, and rice and beans.
Cooking with alcohol gives a ton of flavor to a dish and most (but not all) of the calories of the alcohol cook out, so it doesn't add too many extra calories. I often use wine with cooking but beer adds a heartier flavor to this dish. Serve this hearty dish with a side of. Keywords: balsamic pork roast, crock pot pork roast, pork shoulder roast crock pot, pork shoulder roast recipe, slow cooker pork roast. May serve over brown rice next time.
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