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Spicy Korean BBQ Pork
Spicy Korean BBQ Pork

Before you jump to Spicy Korean BBQ Pork recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Wholesome eating promotes a feeling of health and wellbeing. When we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for snack foods can be a struggle because you have so many options. Here are a few healthy snacks that you can use when you need a fast pick me up.

Consider eating almonds unless you have problems with nut allergies. As an all-in-one energy booster, almonds provide many health advantages. Different nutritional vitamins are found in these wonderful nuts. They do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. But once you eat almonds, you don’t feel like you need to sleep a while. These nuts loosen up the muscles and provide a general sense of comfort. From time to time eating almonds can also be a mood enhancer!

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to spicy korean bbq pork recipe. To cook spicy korean bbq pork you only need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Spicy Korean BBQ Pork:
  1. Prepare 2 lb pork, pork belly, butt, tenderloin
  2. You need 2 tbsp rice cooking wine
  3. Provide 2 tbsp soy sauce
  4. Provide 2 tbsp fish sauce (optional)
  5. Use 2 tbsp sesame oil
  6. You need 1 tbsp roasted sesame seeds
  7. Prepare 5 clove garlic
  8. You need 1 1-2 inch piece ginger, grated
  9. Prepare 3 tbsp brown sugar
  10. Provide 4 tbsp gochuchang (red pepper paste)
  11. Provide 1/2 grated pear or Apple
  12. Take 1 1/2-1 medium onion
  13. Take 3 green onions
  14. Take 1 red pepper flakes (optional, for very spicy)
Instructions to make Spicy Korean BBQ Pork:
  1. Cut pork into slices, I like about 2-3 inches long, 1 inch wide, and about 1/8 inch thick
  2. Throw the rest into a bowl with the pork. Mix it up good until everything is evenly coated and no pork pieces stick together
  3. Marinade as long as possible, not required, you can cook immediately, but overnight or even days blends the flavors better.
  4. Cook on grill or skillet. Cook until onions seem just cooked, translucent, for the best flavor. Better to not cook the pork to death.
  5. Serve hot with rice. A salad goes very nicely with this.

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