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Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes
Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes

Before you jump to Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

Eating healthy foods can make all the difference in how we feel. We tend to feel way less gross after we increase our intake of wholesome foods and lower our consumption of junk foods. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. This is often a problem, however, with regards to eating between meals. Shopping for snacks can be a struggle because you have so many options. Here are some healthy snacks which you can use when you need a quick pick me up.

Consider eating almonds if you don’t suffer from nut allergies. As an all-in-one vitality booster, almonds provide many health advantages. These kinds of nuts have lots of vitamins E, B2, and manganese. They actually do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. But once you eat almonds, you do not feel like you should sleep a while. Instead they will simply help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Your emotional state can sometimes be lifted by just eating almonds.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to low carb shredded pork colorado with steamed zucchini, corn & tomatoes recipe. To cook low carb shredded pork colorado with steamed zucchini, corn & tomatoes you only need 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:
  1. Prepare 1 large pork tenderloin or pork butt roast
  2. Provide 2 cup fresh or frozen corn
  3. Take 6 large zucchini squash cubed
  4. You need 1 cup fresh tomatoes chopped
  5. Prepare 1 medium yellow onion sliced
  6. Use 5 clove of garlic
  7. Provide 1 can tomato sauce
  8. You need 1 can chile colorado sauce
  9. Take 1 can low sodium tomato sauce
  10. You need 2 cup water
  11. Take 2 tbsp olive oil
  12. Prepare 1 tbsp paprika
  13. Provide 1 tbsp chilli powder
  14. Provide 1 tbsp sea salt
  15. Take 1 tbsp freshly ground black pepper
Steps to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:
  1. Rub paprika, chilli powder, salt and pepper into pork tenderloin or butt roast until well coated. Refrigerate overnight in plastic wrap
  2. Place marinated pork in a large pot. Add sliced onions, whole garlic cloves & cover with water. If needed, more water can be added depending on size of roast. Make sure water comes up to just the top of the roast in the pot.
  3. Turn stove on high and bring water to a boil. Once water is boiling, cover pot with the lid and reduce heat to low. Allow pork to simmer for about 4 hours.
  4. After 4 hours, turn off stove. Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce. Simmer on low for another 2 hours. Season as desired. You can add sugar if you prefer a sweeter pork.
  5. Once pork is finished, set aside. In a large pan place 2 tbs of olive oil. Add cubed zucchini squash, fresh or frozen corn and fresh tomatoes. Cook on med-high heat then place lid over pan and reduce temperature to low. Cook for about 10 mins until veggis are soft but not mushy.
  6. You can serve this meal with shredded cheddar cheese, avocado & corn or flour tortillas if you choose or keep it low carb and serve without. Enjoy :)

This zucchini chicken enchilada casserole has all of the enchilada flavors without the grains or dairy! Why I Love This Zucchini Chicken Enchilada Casserole. It's low carb, paleo, and has AIP You can use any method to cook and shred the chicken. I often use the instant pot or the slow cooker. Have extra zucchini from your garden?

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