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Before you jump to Mike's Beginners Shrimp & Andulie Sausage Étouffée recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to mike's beginners shrimp & andulie sausage étouffée recipe. You can cook mike's beginners shrimp & andulie sausage étouffée using 23 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Mike's Beginners Shrimp & Andulie Sausage Étouffée:
- Use ● For The Proteins
- Provide Raw Shrimp [de-shelled & de-veined]
- Take 8" Andulie Smoked Sausage [sliced on the bias]
- Provide ● For The Étouffée [all peppers de-seeded]
- Get Package Heritage Étouffée Base Mix
- Prepare Viadalia Onion [fine chop]
- Get Tomatoes [fine chop]
- Prepare Red Bell Pepper [fine chop]
- Use Green Bell Pepper [fine chop]
- Provide Orange Bell Pepper [fine chop]
- You need Yellow Bell Pepper [fine chop]
- Prepare Instant White Rice [to thicken Étouffée reserve other]
- Take Tony Catcherys Cajun Seasoning
- You need Louisiana Hot Sauce
- Take ● For The Finish
- Prepare Granulated Garlic Powder
- Take Granulated Onion Powder
- Provide Tony Catcherys Seasoning
- Get Fresh Ground Black Pepper
- Use ● For The Sides [as needed]
- Take White Rice
- Prepare Corn Bread
- Prepare Louisiana Hot Sauce
Steps to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:
- Here's the bulk of what you'll need in steps 1, 2 and 3. Heritage is a great brand.
- Your veggies needed pictured. Tomato not pictured.
- Slice your smoked sausage on the bias.
- We always chop more vegetables than we actually need for any given dish. Then, use them the following evening for easy side dishes like baked beans.
- Or, an easy, festive Southwestern corn side dish. See my recipes if interested.
- Use 1.5 cups of your vegetables. Add to pot with a dash of olive oil. Sauté your vegetables on high until translucent. About 3 minutes. Stir regularly.
- Add your Étouffée mix and simmer for 10 minutes. You can find this brand at any Wal-Mart, Smith's or Albertsons.
- Add your shrimp, sausage and 1 cup instant rice to thicken.
- For the finish. Add your seasonings and mix well. Simmer 3 minutes longer.
- Serve with packed rice and corn bread. Garnish with parsley. Enjoy!
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