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Before you jump to Pulled Pork (for the crock pot) recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
Healthy and balanced eating encourages a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones contributes to a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for snacks can be a challenge because you have so many options. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
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A large assortment of easy health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to pulled pork (for the crock pot) recipe. You can cook pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork (for the crock pot):
- Get 5 lb Pork shoulder or butt roast
- Prepare 1/2 cup Brown sugar
- Prepare 1 tbsp Dry minced garlic
- Prepare 2 tbsp Chili powder
- Get 1 tbsp Paprika
- Use 1/4 cup Barbeque sauce (your favorite)
- Use 3 tbsp Cider vinegar
- Use 2 tbsp Worcestershire sauce
Steps to make Pulled Pork (for the crock pot):
- Combine dry ingredients and rub meat with mixture.
- Place meat in crock pot.
- Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
- Cover and cook on low 10 to 12 hours.
- Remove meat, shred.
- Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.
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