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Turnip Nigiri Sushi
Turnip Nigiri Sushi

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We hope you got benefit from reading it, now let’s go back to turnip nigiri sushi recipe. You can cook turnip nigiri sushi using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Turnip Nigiri Sushi:
  1. Prepare 25 grams Sushi rice
  2. Use 1 slice, small Japanese turnip
  3. Use 1/4 Green shiso
  4. Prepare 1 Wasabi (to taste)
  5. Prepare 1 Salt and sushi vinegar (to taste)
  6. Use 1 sheet Nori seaweed (1 x 10 cm strip)
Instructions to make Turnip Nigiri Sushi:
  1. Thinly slice as many turnips as you need, one for each sushi roll. Soak in salt water, drain, and squeeze out the water after they have wilted.
  2. Cut the shiso in half lengthwise, then cut diagonally for each piece. Prepare the nori seaweed to wrap.
  3. Shape the sushi rice into a barrel, smear on a dab of wasabi paste, and place a shiso leaf on top. Dip a slice of turnip in sushi vinegar, lay it on the rice and adjust the shape. Wrap with a strip of nori.
  4. Serve them up as is.

Surprise everybody with unusual socks! marinated turnip, wasabi. NIGIRI, is a form of oval rice stick with fresh fish or seafood on top. „Niguru" in Japanese means to squeeze. Nigiri sushi is a piece of rice topped with fish. Maki sushi -rolled rice with a fish inside, wrapped in seaweed called nori. Socks after unrolling present colour and texture of a given fish.

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