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Before you jump to Gluten free/Vegan Sweet Potato Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to gluten free/vegan sweet potato pancakes recipe. You can cook gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Gluten free/Vegan Sweet Potato Pancakes:
- Provide 1/3 cup almond milk
- Provide 2 tsp lemon juice
- Prepare 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
- Take 1/4 cup water
- Provide 1/2 tsp olive or coconut oil
- Take 1 tbsp agave nectar (maple syrup if not vegan)
- Take 1/2 cup sweet potatoes- mashed or pureed
- You need 1 tsp baking powder
- Take 1/2 tsp nutritional yeast or baking soda
- Prepare 1/2 tsp cinnamon
- Take 1 cup gluten free flour
- Use 1/2 cup gluten free oats
- Provide Brands used
- Provide 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
- Use 1 "Bob's red mill old fashioned rolled oats"
Steps to make Gluten free/Vegan Sweet Potato Pancakes:
- In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
- if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
- Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
- In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
- Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
- Top with desired dressing! syrup, pecans, etc.
Made from oat flour and sweet potato purée, this yummy breakfast is not only gluten-free and free from refined. Drain the water and place the sweet potatoes back in the pot. Use an immersion blender or potato masher to purée the sweet potatoes. Instead of regular flour, we're using tapioca starch to make these Healthy gluten free paleo sweet potato pancakes. It adds this AMAZING light and FLUFFY quality that combats that heavy sweet potato.
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