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Crock pot pulled pork BBQ with red cabbage slaw
Crock pot pulled pork BBQ with red cabbage slaw

Before you jump to Crock pot pulled pork BBQ with red cabbage slaw recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make a few minor changes that can start to make a good impact on our everyday eating habits.

The first change you can make is to pay more attention to what you purchase when you shop for food as it is likely that you tend to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to crock pot pulled pork bbq with red cabbage slaw recipe. To make crock pot pulled pork bbq with red cabbage slaw you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Crock pot pulled pork BBQ with red cabbage slaw:
  1. Use 3 lb pork shoulder butt
  2. Provide 1 packages Campbell's Slow Cooker Apple Bourbon BBQ sauce
  3. Get 1 packages Hawaiian bread sandwich rolls
  4. Take 4 cup red cabbage
  5. Provide 1/2 cup apple cider vinegar
  6. You need 2 tbsp sugar
  7. Provide 2 tsp crushed red pepper flakes
  8. Provide 2 dash hot pepper sauce
  9. Get 1/2 tsp kosher salt
  10. Get 1 cup shredded carrot
Instructions to make Crock pot pulled pork BBQ with red cabbage slaw:
  1. Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours.
  2. For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.
  3. Toast bread. Shred pork.
  4. Place meat on bread, top with cabbage and serve.

Thirty minutes before serving, make the slaw. This simple crock pot pulled pork recipe is so easy to throw together but tastes like something from a BBQ restaurant. The bbq pulled pork just falls apart! I love easy dinner recipes I can throw in my slow cooker and this is one of my all-time favorites. Crockpot pulled pork I love the combination of.

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