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Cucumber and Wasabi Brown Sushi Rolls
Cucumber and Wasabi Brown Sushi Rolls

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We hope you got insight from reading it, now let’s go back to cucumber and wasabi brown sushi rolls recipe. You can cook cucumber and wasabi brown sushi rolls using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Cucumber and Wasabi Brown Sushi Rolls:
  1. You need 1 cup brown rice
  2. Get 2 cups water
  3. Provide 1 small cucumber - julienned
  4. Use 4 sheets Nori
  5. Take 1 splash sushi vinegar
  6. Use 1 splash Mirin
  7. Provide Pinch Wasabi
  8. You need Sushi mat
Steps to make Cucumber and Wasabi Brown Sushi Rolls:
  1. Wash the sushi rice. Add the rice and water to the pan and bring to the boil. Cover with a lid and simmer for 35 minutes or until the water has absorbed. Turn off the heat and leave to stand for a further 10 minutes.
  2. Using a cutting motion add the mirin and vinegar to the rice.
  3. Using the sushi mat, place a sheet of nori and cover with the rice (leaving a 1cm edge at the bottom)
  4. Arrange your cucumber strips along the middle of the rice and add a pinch of wasabi. Pick up the end of the sushi mat nearest to you, roll and cut into equal portions with a sharp, wet knife.
  5. Serve with pickled ginger or your favourite sushi condiments

Sushi is a common dish in Japan and in Japanese restaurants around the world. But it's thought that it may actually For fillings I went with roasted red pepper, cucumber, sprouts, and carrots. I also love veggie rolls with avocado, asparagus. Sushi rolls hot maki and california rolls served with ginger and wasabi. Top view of salmon sashimi with sliced cucumbers ginger and wasabi sauce on ice cubes in a bowl on wood table.

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