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The ingredients needed to make Spelt blueberry pancakes with tahini sauce - vegan:
- You need 1 cup spelt flour
- Prepare 1 tsp ground cinnamon
- Prepare Pinch salt
- Provide 1 tsp baking powder
- Prepare 1 cup milk of your choice
- Use Some coconut oil
- Take 1/2 cup blueberries + more to serve
- Provide For the sauce
- Provide 1 tbsp tahini
- Prepare 1 tbsp maple syrup or runny honey
- Get Another pinch of salt
- Take Generous pinch of ground cinnamon
Instructions to make Spelt blueberry pancakes with tahini sauce - vegan:
- For the sauce: mix all the sauce ingredients. It’s quite thick so feel free to change quantities/ add water to make it runnier.
- Preheat the pan: it needs to be hot! But on a medium-low heat… See if it’s ready by adding a drop of water; if the water droplet dances, the pan is ready 😁
- In a bowl mix the flour, cinnamon, salt and baking powder.
- Add the milk and stir well. Fold in the blueberries gently.
- Brush the pan with a light coating of coconut oil.
- Spoon some batter into the pan. When bubbles appear, flip and cook for another couple of mins. Repeat.
- Serve the pancakes with the sauce. I also make some warm blueberries on the side: put a handful of blueberries with 1 tsp of water in a pan and heat for 5 mins or so.
These are so good, so healthy and are made without any eggs and are oil-free. These vegan spelt blueberry pancakes are whole grain and so healthy. Oh Blueberries, we are on the same page I dizzle my pancakes with a blueberry sauce. These fluffy, vegan blueberry pancakes are legitimately the best pancakes I've ever made. I wanted fluffy pancakes with a golden browning that had enough stability to stack but enough tenderness that it would soak up maple syrup and be this delicious, sweet sponge of maple goodness.
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