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Roasted Pork (pernil)
Roasted Pork (pernil)

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We hope you got insight from reading it, now let’s go back to roasted pork (pernil) recipe. To cook roasted pork (pernil) you only need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Roasted Pork (pernil):
  1. Provide 1 Pork Shoulder, butt or leg (5-10 lbs)
  2. Get Marinade
  3. You need 1/2 cup Olive oil
  4. Prepare 2 envelope Sazon culantro y achiote
  5. Take 2 tbsp Salt
  6. Take 2 tbsp Fresh cracked pepper
  7. Use 1/4 cup Sofrito (see recipe)
  8. Take 1 tbsp Cumin
  9. Use 1 tsp Oregano
  10. You need 5 clove Garlic
  11. Prepare 1 large Onion
  12. Take 2 tbsp Adobo Goya
Instructions to make Roasted Pork (pernil):
  1. Make finger sized holes all over pork.
  2. Place marinade ingredients in food processor until a smooth paste is reached.
  3. Cover pork in marinade especially inside holes. Cover and refrigerate overnight
  4. Next day, remove from refrigerator and let stand room temp for an hour.
  5. Place in oven , covered, 400°F degrees for 1 hr. Turn pork over and cook 1 hr per pound on 350°F . Remove cover and place skin side up, broil until skin is crunchy. (10-15 min)
  6. Remove and let it rest 30-60 min before cutting. Enjoy, goes perfect with Arroz con Gandules. ( see recipe) Buen Provecho

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