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Boston butt stuffed with shallots stove top
Boston butt stuffed with shallots stove top

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We hope you got insight from reading it, now let’s go back to boston butt stuffed with shallots stove top recipe. You can cook boston butt stuffed with shallots stove top using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Boston butt stuffed with shallots stove top:
  1. Prepare 6 1/2 lb Boston butt
  2. Take 1/2 cup pork butt rub II
  3. Provide 10 shallots
  4. You need 8 shallots for the broth
  5. Use 3 tsp Alaea Sea salt
  6. Take 1/2 tsp wasabi paste
  7. Use 1 cup water
  8. You need 12 cup water for butt
  9. Provide 1/2 cup water
  10. Prepare 1/2 cup cornstarch
Instructions to make Boston butt stuffed with shallots stove top:
  1. in a heavy roaster or big pot add roast cut slits into pork push the 10 shallots into the slits
  2. add rub
  3. add salt
  4. mix 1 cup of water with wasabi paste and let it desolve into the water stirring set aside
  5. add six cups of water
  6. turn on med high heat
  7. as water evaporates add more but no more than twelve cups
  8. after 1 hour add wasabi water, cook 3 hours till done
  9. take roast ot of pot add corn starch solution o 1/2 cup water 1/2cup cornstarch

Once cooked, shred the pork and serve it on buns with slaw and sauce. A Boston butt, also known simply as a pork butt, is a flavorful cut that takes well to low and slow cooking. It's the most popular cut of meat for making pulled. Tip: Try boston butt for more results. Trim excess fat from pork, cut meat into small chunks and remove any small bones.

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