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Chicken Wing and Konnyaku Stewed in Vinegar
Chicken Wing and Konnyaku Stewed in Vinegar

Before you jump to Chicken Wing and Konnyaku Stewed in Vinegar recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to chicken wing and konnyaku stewed in vinegar recipe. To make chicken wing and konnyaku stewed in vinegar you only need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Wing and Konnyaku Stewed in Vinegar:
  1. Provide pieces Chicken wings
  2. Take one pack of 10 Knotted Konnyaku noodles
  3. You need one piece Ginger (sliced)
  4. You need one clove Garlic (ground)
  5. Provide Boiled eggs
  6. Take ＊100% rice vinegar
  7. Get ＊Soy sauce
  8. You need ＊Water
  9. Take ＊Sake
  10. Take ＊Raw cane sugar
  11. You need + 1 tablespoon ＊Mirin
  12. Get Katakuriko dissolved in water for thickening
  13. You need Katakuriko
  14. Take Water
  15. Take Broccoli for decoration
Steps to make Chicken Wing and Konnyaku Stewed in Vinegar:
  1. Place the ginger, garlic, and ＊ ingredients into a pot, and bring to a boil. (Add in the green part of white scallions and celery leaves to get rid of the odor if you have it.)
  2. After bringing to a boil, add the chicken wings and konnyaku noodles to the pot. Bring to a boil once more and remove the scum.
  3. Turn down the heat (from medium to low), and simmer for 30 minutes.
  4. Flip them over halfway through so that the flavor soaks completely, add a tablespoon of mirin and the katakuriko slurry for the final touch, and stir.
  5. Serve in dishes together with boiled eggs and broccoli, and it is done.

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