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Before you jump to Slow-cooked Pulled Pork recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
We all know that eating healthy meals can help us truly feel better inside our bodies. When we eat more healthy foods and less of the detrimental ones we generally feel much better. A little bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, with regards to eating between meals. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
Healthy foods made from whole grains are great for a easy snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always far better than eating the highly processed grains we commonly find in our grocery stores.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to slow-cooked pulled pork recipe. You can have slow-cooked pulled pork using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Slow-cooked Pulled Pork:
- Get 2 medium onions
- Provide 4 clove garlic
- Provide 1 cup chicken stock or chicken broth
- Prepare 1 tbsp brown sugar
- Provide 1 tbsp chili powder
- Provide 1 tbsp kosher or sea salt
- Take 1/2 tsp ground cumin
- Prepare 1/4 tsp ground cinnamon
- You need 1 4.5 or 5 lb boneless or bone-in pork shoulder (pork butt)
- Get 2 cup bbq sauce (optional)
Instructions to make Slow-cooked Pulled Pork:
- Place the onions and garlic in an even layer in the slow cooker and pour in the stock or broth. Combine the sugar, chili powder, measured salt, cumin, and cinnamon in a small bowl. Pat the pork dry with paper towels. Rub the spice mixture all over the pork and place the meat on top of the onions and garlic. Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low.
- Turn off the slow cooker and remove the pork to a cutting board. Set a fine-mesh strainer over a medium heatproof bowl. Pour the onion mixture from the slow cooker through the strainer and return the solids to the slow cooker. Set the strained liquid aside.
- If the pork has a bone, remove and discard it. Using 2 forks, shred the meat into bite-sized pieces, discarding any large pieces of fat. Return the shredded meat to the slow cooker, add the barbecue sauce, if using, and mix to combine. If you?re not using barbecue sauce, use a spoon to skim and discard the fat from the surface of the strained cooking liquid, and then add 1/4 cup of the liquid at a time to the slow cooker until the pork is just moistened. Taste and season with salt as needed.
For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker. (If you do want to sear it in a hot skillet first, I applaud you.) Don't Worry About Overcooking. It's pretty much impossible to mess this one up. If you go an hour longer than you'd intended. Fantastic pulled pork with the ease of cooking in your slow cooker, pair it with our Kaiser Rolls recipe! If you enjoyed this video please help us out and.
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