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Potato Pancakes
Potato Pancakes

Before you jump to Potato Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to potato pancakes recipe. To cook potato pancakes you need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Potato Pancakes:
  1. Prepare 1 carrot grated
  2. Prepare 2 medium sized potatoes grated
  3. Get 1 small capsicum thinly sliced
  4. Prepare 1 onion thinly sliced
  5. You need 1 egg (optional) vegetarian can avoid
  6. Use 2 tsp Cornflour
  7. Use 4 tsp all purpose flour
  8. Prepare 1/2 pepper Powder
  9. Use 1 Chilli chopped
  10. Prepare to taste Salt
  11. Provide 1/4 tsp jeera (cumin)
Instructions to make Potato Pancakes:
  1. Chop and slice all veggies. Squeeze extra water from potatoes
  2. Add cornflour and all purpose flour, salt,pepper,egg and jeera. Mix well avoid using water if the consistency is thin then add more flour.
  3. Heat a non stick pan grease with little oil
  4. Take small portion of batter in hand spread carefully on the pan.Keep the flame low else pancake will burn.
  5. Continue with same process flipping the opposite sides in between.
  6. Finish all the pancakes with same process
  7. Serve hot with any dip but goes well with schezwan sauce.

Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor. Easy Potato Pancakes - Wonderfully crisp, tender, and just melt-in-your mouth amazing. Can be served as an appetizer, side dish or even a light main dish! Get delicious and easy Potato Pancake Recipes to serve your family and friends from the chefs at Food Network.

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