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Aunt Mary's Vegetable Soup
Aunt Mary's Vegetable Soup

Before you jump to Aunt Mary's Vegetable Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to aunt mary's vegetable soup recipe. To cook aunt mary's vegetable soup you only need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Aunt Mary's Vegetable Soup:
  1. Take 2 lb lean ground beef or ground turkey (I use 1lb of each)
  2. Provide 4 medium carrots - cut to 1/4" slice
  3. You need 3 ribs celery - cut to 1/4" slice
  4. Get 1/2 large onion - cut to 1/4" dice
  5. Use 5 medium potatoes - peeled and cut to 1/2" dice
  6. Use 1 unsalted beef broth - just enough to cover veggies to cook
  7. Take 1 large can vegetable juice (such as V8)
  8. Provide 1 large can whole tomatoes - undrained crushed (preferably by hand)
  9. Provide 2/3 cup frozen peas
  10. Prepare 1 can low sodium green beans - undrained
  11. You need 1 can corn - drained
  12. Use 1 salt, pepper, garlic and onion powders to taste
  13. Take 1 cube beef bullion, or 1 tsp bullion granules (optional)
  14. Use 1 small head of cabbage - cut to bite size pieces (optional)
  15. Prepare 1/2 cup frozen lima beans (optional)
  16. Get 1/2 tsp granulated sugar (optional)
Instructions to make Aunt Mary's Vegetable Soup:
  1. Heat a large pot over medium heat. Add beef/turkey. Crumble to large chunks and brown until no pink remains. Season with salt, pepper, garlic and onion powders to personal taste as it cooks. Drain in colander, do not rinse. Set aside.
  2. Return pot to heat. Add carrots, celery and onion to pot. Then add enough beef broth to cover veggies by about 1/2". Add a good pinch of salt and pepper. Bring to a boil, reduce heat, cover and simmer until veggies are just fork tender. About 10 - 15 minutes.
  3. Add potatoes and optional lima beans. Continue to simmer until potatoes are fork tender. About 10 minutes more.
  4. Add vegetable juice, tomatoes with juices (I crush each by hand as I add), frozen peas, green beans, corn and browned meat. Also add cabbage here if desired. Taste and adjust seasoning as desired. (Add optional sugar here to balance tomato acidity if desired). Simmer 20 minutes more to heat through and blend flavors.
  5. Serve with a side of crusty bread or cornbread and enjoy! I recommend my super easy honey butter cornbread. ;) - - https://cookpad.com/us/recipes/357956-super-easy-honey-butter-cornbread
  6. NOTE: This recipe freezes well to save for later! If you plan to freeze do NOT add cabbage. Cabbage does not freeze well. Lol.

No matter the occasion, vegetable soup is a healthy and satisfying dish. This recipe will go over the basics of making vegetable soup, but it can be made with. The house of my Aunt Mary was surrounded by a beautiful old garden. Manchester United Club spends millions of pounds on the wages of its players. I'm a great lover of Mozart's and Chopin's music.

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