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Brown rice oat orange pancakes
Brown rice oat orange pancakes

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We hope you got insight from reading it, now let’s go back to brown rice oat orange pancakes recipe. To cook brown rice oat orange pancakes you need 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brown rice oat orange pancakes:
  1. Prepare 1 cup brown rice flour
  2. Get 2 eggs vegetarian can use half cup condensed milk instead of eggs
  3. Take 1/2 cup rolled oats
  4. Take 1/4 cup flaxseed
  5. You need 1/2 teaspoon baking powder
  6. Use 2 cup orange juice
  7. You need pinch salt
  8. Get 1/4 teaspoon cinnamon powder
  9. Provide 1 cup Almonds,pistachios,kaju
  10. Get 1/2 cup dry berries
  11. You need 1/2 cup dates, dry anjeer,kismis
  12. Prepare 1 tablespoon honey to serve
  13. Provide 1/2 teaspoon Orange zest
  14. Use 1/4 teaspoon Orange zest
  15. Get For Orange sauce
  16. Take 1 cup Orange peeled and deseed finely chopped
  17. Provide 1 cup Orange juice
  18. Use 2 table spoon honey
  19. Get 2 tea spoon lemon juice
  20. Provide As needed orange fresh fruit of your choice to serve
Steps to make Brown rice oat orange pancakes:
  1. In a blender, blend,flaxseed oatmeal,add brown rice flour,combine the peeled orange zest,orange juice, condensed milk, baking powder and salt and some dry fruits
  2. Allow to blend until the mixture is as smooth as you want it and blended well. Allow the batter to stand for 10-20 minutes until thickened slightly.
  3. Heat a non-stick frying pan over medium heat. Fry spoonfuls of the batter until golden brown on both sides.
  4. For Orange sauce mix together the chopped orange pieces and orange rind, honey,lemon juice,and just water. Transfer mixture to a saucepan over medium-high heat and bring it to a boil.
  5. Continue to boil until mixture thickens to syrup consistency. Strain and set it aside to cool. on each pancakes one layered of orange sauce than some dry fruits layer
  6. Then Arrange the pancakes on individual plates and serve with the orange sauce. Serve with a drizzle of honey and fresh fruit of your choice. I use strawberries,orange sliced and cherries served with honey.

These Oat Flour Pancakes are soft and fluffy, slightly chewy and nutty, and super satisfying. These Oat Flour Pancakes are perfect for breakfast or brunch, and are delicious drizzled with maple syrup and You can use any type of liquid sweetener: maple syrup, agave syrup, brown rice syrup etc. Oat Flour Pancakes - gluten free breakfast! Substitute with almond milk and coconut oil to make it even better. These fluffy whole grain oat flour pancakes perfect fit for any pancake enthusiast!

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