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We hope you got benefit from reading it, now let’s go back to vickys savoury pancakes/wraps, gf df ef sf nf recipe. To make vickys savoury pancakes/wraps, gf df ef sf nf you need 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Savoury Pancakes/Wraps, GF DF EF SF NF:
- Use 60 grams gluten free buckwheat flour
- Take 1/4 tsp salt & pepper
- Take 1/4 tsp thyme, basil, oregano etc - optional
- Take 1 1/2 tsp Vickys Best Egg Replacer for Vegan Baking + 3tbsp water
- Prepare 140 ml light coconut milk
- Provide 1 tbsp olive oil for frying
Instructions to make Vickys Savoury Pancakes/Wraps, GF DF EF SF NF:
- Add the seasonings to the flour, add the milk then mix to a smooth batter
- Let sit in the fridge for 30 minutes and give it a good stir with a whisk or fork when ready to use
- Make up the egg replacer and stir into the batter as you're ready to start cooking
- Brush a frying pan lightly with olive oil, set on a medium/low heat and pour 1/4 of the batter in (I find it easiest to pour the batter into a jug first, works out to be around 60mls), swirling it around to cover the bottom of the pan
- Fry for 2 minutes or until the edges are loose and the middle is barely wet then turn over with a fish slice and cook the other side
- Turn it over and give the other side 2 minutes
- Repeat with the rest of the batter to give you another 3 pancakes or just make 2 large pancakes
- Fill with a nice savoury filling like sauted mixed veg, soft 'cheese' & chives etc and roll up
You need of Cooked chicken, cheese & pesto. See great recipes for Vickys Gluten-Free Baking Powder too! Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF. You can cook Vickys Choc-a-Mole! (Raw Vegan Chocolate M. Recipe: Delicious Crepes (pancakes) bake Crepes (pancakes) bake.
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