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How To Smoke Pulled Pork BBQ
How To Smoke Pulled Pork BBQ

Before you jump to How To Smoke Pulled Pork BBQ recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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One way to approach this to begin seeing some results is to realize that you do not need to alter everything straightaway or that you have to altogether get rid of certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating selections. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

Obviously, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to how to smoke pulled pork bbq recipe. You can cook how to smoke pulled pork bbq using 6 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make How To Smoke Pulled Pork BBQ:
  1. Prepare 1 Pork Butt
  2. You need Dry Rub
  3. Take Mustard
  4. Provide Honey
  5. Prepare Wood Chunks
  6. Use Apple Juice
Steps to make How To Smoke Pulled Pork BBQ:
  1. Trim pork fat down to 1/4 inch.
  2. Rub with mustard and small amount of honey.
  3. Rub liberally with dry rub.
  4. Wrap tightly in plastic wrap and refrigerate for 8+ hours.
  5. Set smoker to 225° for indirect cooking. Practice different temps later on.
  6. Set pork butt on counter top to bring close to room temperature.
  7. When Smoker reaches desired temperature, place a few wood chunks on coals. Place meat in smoker.
  8. For first 2-3 hours, spritz with Apple Juice every 45 minutes.
  9. Smoke until 198°-203° internal temperature. The bone will wiggle loose easily.
  10. Wrap tightly in aluminum foil. Place in cooler and cover with towels. Allow to rest for at least 1 hour.
  11. Pull meat. Eat.
  12. Notes: good dry rubs and good BBQ sauce are every bit as important as a proper cook. Find a great recipe, or 3, and experiment.

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