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Masoor Dal Tadka (Tempered Red Lentil Curry)
Masoor Dal Tadka (Tempered Red Lentil Curry)

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We hope you got benefit from reading it, now let’s go back to masoor dal tadka (tempered red lentil curry) recipe. To make masoor dal tadka (tempered red lentil curry) you need 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Masoor Dal Tadka (Tempered Red Lentil Curry):
  1. Provide 1/2 cup masoor dal (red lentils), soaked in water for 30 minutes
  2. Take 2 tbs oil
  3. Use 1 onion, chopped
  4. Provide 1 tbsp. ginger-garlic paste
  5. Prepare 1 tomato, chopped
  6. Get 1/2 tsp. turmeric powder
  7. Get to taste salt
  8. Use 1 tsp. cumin powder
  9. Get 1 tsp. coriander powder
  10. Prepare 1/2 tsp. garam masala powder
  11. Take 1 tsp. panch phoron / cumin seeds
  12. Take 1 tsp. garlic, chopped
  13. Provide 1 tsp. red chilli powder
  14. Get 1 tbsp. coriander leaves
Instructions to make Masoor Dal Tadka (Tempered Red Lentil Curry):
  1. Heat 1 tbsp. oil and fry the onions till light brown. Add the ginger-garlic paste and saute for a minute.
  2. Then add the tomatoes and all the dry spices.
  3. Sprinkle some water & continue to fry on a medium flame till it is mashed.
  4. Add the soaked dal and saute for a minute.
  5. Add 1 1/2 cups water & pressure cook for 10 minutes on a medium flame after the first whistle.
  6. Heat the remaining oil and temper with panch phoron. After it stops - spluttering, add the garlic and fry till it changes colour. Switch off the - flame and add the red chilli powder.
  7. Mix well and pour this tempering on the boiled dal. Garnish with coriander leaves and serve with rice or chapattis.

If you have never made lentils before or want to learn making south Asian food, lentils are the easiest to start with. Heat oil in a small sauce pan and sauté cumin seeds, dried red chillies, curry leaves, ginger, garlic, shallots and tomatoes. Then add green chilies, turmeric, red chili powder, coriander powder, cumin powder, garam masala and kasuri methi. Stir and turn off the heat. Add most of the tempered spice oil and cilantro to cooked dal, stir and simmer.

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