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Before you jump to Crawfish Etouffe recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
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We hope you got insight from reading it, now let’s go back to crawfish etouffe recipe. To cook crawfish etouffe you need 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Crawfish Etouffe:
- Prepare crawfish
- Prepare salt & pepper to taste
- Take onion (diced small)
- Get margarine
- Provide all purpose flour
- Prepare salt
- Get cayenne pepper
- You need tomato paste
- You need garlic (minced)
- Take lemon slices
- Use green onions (diced small)
- Get fresh parsley (roughly chopped)
- You need water
Instructions to make Crawfish Etouffe:
- Season crawfish with salt and pepper and set aside.
- In a medium saucepan, melt butter over medium heat and saute onions until tender.
- Stir in flour and mix well.
- Add water, salt, cayenne, tomato paste, garlic, and lemon. Cook on medium-low for 20 minutes.
- Add a little more water if its too thick our starts to stick.
- Add crawfish and cover. Cook 8-10 minutes.
- Finally add green onions and parsley. Cook 2 minutes more.
- Serve over rice.
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