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Char Siu, Chinese BBQ Pork
Char Siu, Chinese BBQ Pork

Before you jump to Char Siu, Chinese BBQ Pork recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

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Consider eating almonds unless you are afflicted by nut allergies. Almonds have a multitude of health advantages and are an excellent choice when you need a shot of energy. Different minerals and vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is found in almonds. But whenever you eat almonds, you won’t feel like you need to sleep a while. These nuts loosen up the muscles and offer a general sense of comfort. Occasionally eating almonds can even be a mood booster!

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to char siu, chinese bbq pork recipe. To make char siu, chinese bbq pork you need 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Char Siu, Chinese BBQ Pork:
  1. Take 1/2 cup hoisin sauce (Lee Kum Kee Brand)
  2. Provide 1/2 cup char siu sauce(Lee Kum Kee Brand)
  3. Take 1/2 cup korean bulgogi bbq sauce
  4. Provide 1 lb pork butt (get the cut that is cut with the grain at the asian supermarket)
Instructions to make Char Siu, Chinese BBQ Pork:
  1. Combine the hoisin sauce, char siu sauce, and korean bulgogi bbq sauce in a large ziplock bag.
  2. Place the pork butt into the ziplock bag with the sauce.
  3. Place the ziplock bag in the refrigerator overnight.
  4. Pre-heat the oven to 350 degrees farenheit.
  5. Place a roasting or cooling rack on a sheet pan. Place the marinated pork butt on the rack. Pour the remaining sauce into a bowl and set aside.
  6. Place the sheet pan with the rack and pork into the oven.
  7. After 10 minutes coat the meat with a layer of the remaining sauce and flip the meat. Return the meat to the oven.
  8. Repeat step 7 until the temperature of the thickest part of the pork butt reads 145 degrees farenheit.
  9. Remove the sheet pan with the rack and pork from the oven and let sit for 15 minutes.
  10. Eat.

Char Siu (叉烧), also knows as Chinese BBQ pork, is a type of roasted pork originating from Cantonese cuisine. Traditionally, the marinated pork is skewered with long forks and roasted in an oven or over an open fire. Char siu literally means "fork burned" which is a reference to the traditional preparation, skewered and barbecued over a fire. While you may not have had a chance to try it over rice or in noodle soup, you've probably had it chopped up in pork buns (char siu bao) at. Char siu is a savory Chinese BBQ pork that you can make it home.

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