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Before you jump to Pulled Pork BBQ recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets demand a great deal of work and will significantly alter how they live and eat. In reality, however, merely making some modest changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably buy a lot of items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One nutritious alternative that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to pulled pork bbq recipe. You can cook pulled pork bbq using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Pulled Pork BBQ:
- Use 3-4 lb pork picnic shoulder or butt
- You need 1 can Root Beer
- Use 1/2 cup white distilled vinegar
- Take 1/2 cup ketchup
- Get 2 Tbsp mustard
- Use Salt, pepper, garlic powder & red pepper flakes
- You need Worcestershire & hot sauce (optional)
Steps to make Pulled Pork BBQ:
- Cut the skin & fat off the meat, as best as you can.
- Rub salt, pepper & garlic powder all over meat.
- Pour can of Root Beer in a crock pot. Put meat in the crock pot and cook on high for 4 hours or low for 8 hours.
- Spoon out meat with a slotted spoon and shred in a large bowl.
- Pour vinegar, ketchup, mustard, Worcestershire (2 tbl spoons), hot sauce (1/4 cup), and red pepper flakes into crock pot & whisk together with the root beer
- Put shredded meat back into crock pot & cook on low for 4 hours or on high for 2 hours.
- When finished scoop meat out of crock pot with a slotted spoon & serve with bbq sauce or the sauce that is in the bottom of the pot!
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