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3- Layer Strawberry Naked Drip Cake from scratch
3- Layer Strawberry Naked Drip Cake from scratch

Before you jump to 3- Layer Strawberry Naked Drip Cake from scratch recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably buy many items out of habit. As an example, most probably you have never checked the box of your favorite cereal to find out its sugar content. A good healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.

Obviously, it’s not at all hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to 3- layer strawberry naked drip cake from scratch recipe. To make 3- layer strawberry naked drip cake from scratch you need 20 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to prepare 3- Layer Strawberry Naked Drip Cake from scratch:
  1. Use Cake—————–
  2. Use 1 cup softened butter salted
  3. Take 1-1/2 cup sugar
  4. Take 2 teaspoon vanilla extract
  5. Use 3 cup fine all purpose flour +2 tablespoons
  6. Use 1/3 cup cornstarch
  7. Prepare 4 teaspoon baking powder
  8. Provide 1/2 teaspoon salt
  9. Provide 6 extra large eggs
  10. Provide 1-1/2 cup lukewarm milk
  11. Prepare 1 stick vanilla bean
  12. Get Icing——————–
  13. You need 4 cup powdered sugar
  14. Use 1/4 cup milk
  15. Take 1 teaspoon vanilla extract
  16. Get 4 tablespoon butter soften
  17. Take Filling and Topping————
  18. Prepare 1-1/2 quarts strawberries see my recipe putting up Strawberries
  19. Provide 1/4 cup cornstarch
  20. Get 1/4 cup strawberry juice
Instructions to make 3- Layer Strawberry Naked Drip Cake from scratch:
  1. Preheat oven 350 degrees Fahrenheit
  2. Grease three 9 inch cake pan. Or 3 heated greased cast iron skillets.
  3. Mix the flour, baking powder, cornstarch, and salt.
  4. Cream the butter, vanilla bean, vanilla extract, and sugar.
  5. Beat the eggs and milk and set aside.
  6. Mix all the ingredients incorporate very well.
  7. In the 3 pans add a laddle full of the batter, one at a time to make equal amounts till all the batter is used equally.
  8. Bake in oven for 20-25 minutes till done
  9. Let cool completely.
  10. Take 1-1/2 quarts fresh strawberries and add to a pot bring to a simmer mix 1 tablespoon cornstarch and 1/4 cup water.
  11. Add cornstarch solution to the simmering strawberries. Stir till thickened.
  12. Let cool a bit. After it's cool to touch without being too hot, spread the strawberry mix over the bottom and the middle layers of cake. Just enough to cover the upper part of each layer.
  13. Stack the middle on the bottom. Add the top layer.
  14. Mix the 1/4 cup milk, 2 tablespoons butter, powdered sugar, and 1 teaspoon vanilla extract, mix till fluffy.
  15. Make a ring around the top edge of the top layer of cake with the icing and let it drip.
  16. Add the rest of the strawberries to the top layer within the ring around the top edge. Allow to drip over the edges.
  17. Serve I hope you enjoy!

Strawberry Shortcake Poke Cake From Scratch is perfect for this weekend. Strawberry rainbow cake with white chocolate drip and white chocolate dipped strawberries. Strawberry Cake - this from scratch cake is cooked with layered strawberries for a stunning, lightly sweet cake that is Naked Strawberry Layer Cake with White Chocolate Ganache Drip. Made from Scratch Strawberries & Cream Cake ~ This cake is super moist, dense, and VERY full of fresh. This two layer strawberry cake is made all from scratch - no cake mix, no strawberry Jello.

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