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Pork Roast Enchiladas
Pork Roast Enchiladas

Before you jump to Pork Roast Enchiladas recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

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Consider eating almonds if you do not suffer from nut allergies. Almonds are often considered a super food because they are packed full of ingredients that help boost our energy while keeping us healthy. Almonds really are a natural supply of B vitamins along with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which may often allow you to be sleepy. But once you eat almonds, you do not feel like you should sleep a while. Alternatively, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Your emotional condition can often be lifted by just eating almonds.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to pork roast enchiladas recipe. To cook pork roast enchiladas you only need 14 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Pork Roast Enchiladas:
  1. Use 2 tsp Salt
  2. You need 1/2 tsp Smoked Paprika
  3. Take 1/4 tsp Chili Powder
  4. Prepare 1/2 tsp Ground Black Pepper
  5. Take 1/4 tsp Crushed Red Pepper Flakes
  6. Get 1 tsp Chopped Garlic
  7. Use 3 lb Boneless Pork Butt Roast
  8. You need 1 large Onion
  9. Provide 1 cup Water
  10. Use 1 can Diced Green Chilies
  11. Provide 2 can Enchilada Sauce
  12. Use 3 tbsp Lime Juice
  13. Prepare 8 large Flour Tortillas
  14. Get 2 cup Mexican Cheese Blend
Instructions to make Pork Roast Enchiladas:
  1. Mix all spices together, except the garlic
  2. Rub seasoning all over the pork roast
  3. Cut 4 slits about 1 inch deep, then stuff each slit with 1/4 teaspoon of garlic
  4. Cut onion into 1 inch thick pieces
  5. Put pork roast and onions in a crock and add 1 cup of water. Cook on low for 6-8 hours.
  6. Cool pork roast and shred the meat. (I shredded my pork roast and let it cool overnight, this is optional)
  7. Pre heat oven to 375°
  8. Mix 1 can of enchilada sauce and 1 can of diced green chilies. Then add lime juice. Mix together
  9. Get one tortilla and spread shredded pork in the middle
  10. Then add a layer of cheese
  11. Top with enchilada sauce mixture
  12. Roll up the tortilla. Repeat steps 9-12 until all tortillas are used
  13. Put in filled tortillas in large baking dish. Pour last can of enchilada sauce on top. Then sprinkle remaining cheese on top
  14. Cook 45 minutes uncovered. When done cooking, enjoy :D

If you love pulled pork enchiladas, but don't feel like splurging for dinner out, make this easy casserole version. For the enchilada sauce blend one can of: diced tomatoes with sweet chilies. Spread a layer of the sauce. Tasty enchiladas are smothered in a rich reddish-brown sauce enhanced with a touch of chocolate. Purchase already cooked pork roast or cubes for shredded pork.

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