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Apple Pie From Scratch
Apple Pie From Scratch

Before you jump to Apple Pie From Scratch recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Wholesome eating encourages a feeling of wellness. Whenever we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A piece of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. Shopping for snack foods can be a struggle because you have countless options. Here are a few healthy snacks that can be used when you need a quick pick me up.

One of the most popular treats is yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a fantastic snack, however. Along with calcium, it’s a good supply of necessary protein and vitamin B. Yogurt is very easy for the physical body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Try including some nutritious nuts to unsweetened yogurt for a healthy snack idea. This reduces your sugar intake without lowering the taste of your snack.

A large variety of easy health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to apple pie from scratch recipe. To make apple pie from scratch you only need 15 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Apple Pie From Scratch:
  1. Prepare 80 grams Bread (strong) flour
  2. You need 60 grams Cake flour
  3. Prepare 80 grams Shortening
  4. Take 1 Water
  5. Prepare 1 pinch Salt
  6. Use Filling
  7. Use 2 Apples
  8. Provide 2 tbsp Sugar
  9. Prepare 2 tsp to 2 tablespoons depending (to taste). Cinnamon
  10. Take 1 dash amount (to taste) Allspice
  11. Provide 1/2 Lemon juice
  12. Take 2 tbsp Corn starch
  13. Prepare 1 Panko
  14. You need 1 to 2 block Butter to your likeing
  15. You need 2 tbsp Maple syrup to your likeing
Steps to make Apple Pie From Scratch:
  1. Peel the skin of the apple and cut into quarter round. Add all ingredients from sugar to corn starch and massage in the ingredients with your hands.
  2. Put the dry ingredients and salt into a bowl and add the shortening. Use a card or a fork to mix like cutting it.
  3. Once the lumps of shortening are gone, add about 1/4 cups of water and mix quickly like holding a base ball. It would be ready when it becomes into one clump. If it is still apart, add a little bit more water and continue mixing.
  4. When it becomes one clump, dust the surface with flour as you work and roll it out. Roll it out into a rectangle shape. Fold about 1/3 of both upper and lower ends and roll out. I think it would be fine if you repeat this folding and rolling just a few times. Cut the puff pastry into 3/5 (the lower part) and to 2/5 (the upper part). Roll out both puff pastry into a round shape.
  5. Spread the bigger puff pastry on the tart cake pan and spread bread crumbs on it. Do not cut off the edge of the puff pastry because you will fold it in when you place the puff pastry for the covering.
  6. Put all the apple filling in, if it becomes a big mound and even it out the as much as possible. Pour in the juice remaining in the bowl too.
  7. Place the puff pastry for covering which is a little bit bigger that the tart cake pan on gently. Fold the puff pastry of the down part puff pastry like covering the edge and seal it. To seal it firmly, make a pattern on the edge for one round using a fork.
  8. Make a cut to release the steam while baking and drop butter and maple syrup to the cut to your liking. You can also brush on egg on the surface for the glaze.
  9. Bake in a 210℃ preheated oven for about 30 minutes. It will be more crispy and crunchy when the pie has a nice golden brown color. If you can't finish eating and have some remaining, bake it in an oven which is about 180℃ for about 10 minutes, then it will have the crispy texture again.

Make a well in the center. HOW TO MAKE APPLE PIE FROM SCRATCH I like to grate the apples for the apple pie filling and gently cooked them with sugar and cinnamon until all the apple juice is evaporated, but you can also chop the apples for a chunky filling. The crust can be made while the apples are cooking, it doesn't take long at all. Place sliced apples in a large bowl. In a small bowl, combine sugar, cinnamon, and flour.

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