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Before you jump to pulled pork recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, simply making some minor changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely buy a lot of food items out of habit. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? A good healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.
Evidently, it’s not at all hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to pulled pork recipe. To make pulled pork you only need 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare pulled pork:
- Prepare crock pot
- Get 6 lb pork shoulder/ butt roast
- Provide 1 envelope onion soup
- Use 1 can rootbeer
- You need 2 cup BBQ sauce
Instructions to make pulled pork:
- rub onion mix on pork
- sprinkle salt and pepper
- place in crook pot
- mix rootbeer and 1/2 cup BBQ sauce
- pour BBQ rootbeer on pork
- cook on low for 11 hours on low
- after 11 hours, shred pork
- mix 3/4 cup of the juice and 1 1/2 cup BBQ sauce
- mix shredded pork with sauce and slow cook on high for 20 min.
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