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Sliced Barbecued Pork
Sliced Barbecued Pork

Before you jump to Sliced Barbecued Pork recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Healthy eating encourages a feeling of health and wellbeing. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types plays a role in a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be challenging when it’s snack time. Finding snacks that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a fast snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run may be more healthy with wholesome chips and crackers. Whole grains are generally better than refined grains included in white bread.

A large selection of quick health snacks is easily obtainable. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to sliced barbecued pork recipe. To cook sliced barbecued pork you only need 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sliced Barbecued Pork:
  1. You need 1 each Pork Shoulder (Butt) Roast
  2. Provide Dry Rub
  3. Use 3 tbsp Chili Powder
  4. Prepare 1 tbsp Garlic Powder
  5. Take 1 tbsp Seasoning Salt (Lawery's Brand)
  6. Take Sauce
  7. You need 1/2 cup Flour
  8. Use 2 tbsp Paprika
  9. Use 1 tbsp Salt
  10. Take 1 tbsp Pepper
  11. You need 1 tbsp Sugar
  12. Use 1 tbsp Cayenne Pepper
  13. Use 1 tbsp Chili Powder
  14. You need 1 cup Apple Cider Vinegar
  15. Prepare 1 cup White Vinegar
  16. Use 2 cup Water
  17. You need 1/2 cup Butter (1 stick)
Instructions to make Sliced Barbecued Pork:
  1. De-bone and truss roast.
  2. Mix all dry rub ingredients well and apply evenly to roast.
  3. Set up grill or smoker for indirect cooking at 225-250F.
  4. Place pork on smoker or grill and add wood for smoking.
  5. Cook at a steady temperature of 225-250F for 6-8 hours until the internal temperature of the roast reaches at least 160°F.
  6. While the pork shoulder is cooking, make the sauce.
  7. Sift together the flour with the salt, pepper, sugar, and spices.
  8. In a large saucepan, begin slowly stirring in the vinegar until a paste forms, then slowly stir in the remaining vinegar and water.
  9. Bring to a boil, over a medium heat while stirring constantly.
  10. Reduce heat to a simmer and continue cooking for an additional hour.
  11. Remove from heat, add butter, and stir in until melted and completely incorporated.
  12. Serve warm or allow to cool completely and store covered, under refrigeration, for up to 2 weeks.
  13. Remove roast from smoker or grill and allow to rest for at least 30 minutes before slicing.
  14. Or refrigerate until completely chilled, then slice thin and serve like cold cuts.

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