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Carne Adovada
Carne Adovada

Before you jump to Carne Adovada recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

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Foods made from whole grains are excellent for a fast snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can easily be much healthier with wholesome chips and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to carne adovada recipe. You can cook carne adovada using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Carne Adovada:
  1. Provide 4 oz Dried Red N.M. Chiles
  2. Get 4 lb Boneless pork butt, cut in 1.5 inch cubes
  3. You need 1 tbsp Kosher salt (to season the pork)
  4. Use 5 garlic cloves
  5. You need 2 tbsp honey
  6. Take 2 tbsp white vinegar
  7. Use 2 tsp Mexican oregano
  8. Provide 2 tsp Cumin
  9. You need 1 tsp Ground clove
  10. Take 1 tsp table salt
  11. Get 1/2 tsp Cayenne pepper
Instructions to make Carne Adovada:
  1. De-seed the chiles, and cut into 1 inch pieces. Steep in 4 cups boiling water for 30 minutes. Drain, but save 2 cups of the liquid. Add chiles to a blender.
  2. Add the 1 tbsp of kosher salt to the pork cubes and refrigerate 1 hour.
  3. To the chiles in the blender (see step 1), add ALL remaining ingredients (garlic through cayenne). Blend to thick paste (30 seconds). Slowly blend in 1 cup of the reserved chile water on high. Blend in 1/4 cup more until a medium thick sauce.
  4. Add pork and sauce from the blender to a Dutch Oven. Mix well to coat all pork with sauce. Bring to boil.
  5. Cover Dutch Oven and bake at 325 degrees for 2 1/2 hours. When finished, Stir well and scrape down all the crusty bits from the sides of pot.
  6. Serve with lime wedges, cilantro and corn tortillas.

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