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Before you jump to Tricia's Collard Greens recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to tricia's collard greens recipe. You can cook tricia's collard greens using 4 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Tricia's Collard Greens:
- Provide 1 Large bunch Collard Greens
- Use 1 tsp Sea Salt or Pink Himalayan Salt
- Use 1/2 cup Fresh Orange Juice
- Take 1 tbls apple cider vinegar
Steps to make Tricia's Collard Greens:
- Remove Collard leaved from stalks and discard stalks
- Rinse Collard Greens Well
- Chop into 1 inch strips
- Place Collards in large pot and cover with water
- Bring to a rolling boil
- Add salt and apple cider vinegar.
- Boil uncovered for approximately 2 hours while keep a check, stirring occasionally, until pot is about 1/3 of the way full of water.
- Add Orange Juice.
- Continue to boil until no liquid is left in the pot. Be careful not to burn!!
- Serve!
Cook collards on the stovetop with onions and garlic — it's an easy, flavorful way to eat your greens. Collared Greens did the bow ties for our wedding! We also got matching ties for the dads, grandpa, and It was a perfect addition to a groomsman gift! We were very impressed with Collared Greens! Collard greens (or collards) are loose leafed cultivars of Brassica oleracea.
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