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Before you jump to Sauteed beet greens with hard boiled egg recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sauteed beet greens with hard boiled egg recipe. To make sauteed beet greens with hard boiled egg you only need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Sauteed beet greens with hard boiled egg:
- Provide 1 bundle beet greens
- Provide 1/2 lemon - Juice only
- Use 1 cup water
- Use 1 clove garlic
- Use 2 teaspoons butter
- Provide 1 tablespoon olive oil
- Get 4 large eggs
Instructions to make Sauteed beet greens with hard boiled egg:
- Place eggs in a large saucepan. Cover them with cool water by 1 inch. Cover with a lid and bring water to a boil over high heat; when the water has reached a boil, set the timer for the desired time. Boil for 6 - 7 minutes over medium-high heat for perfect hard-boiled eggs.
- While.the eggs cook, Prepare an ice water bath for hard boiled eggs. Once timer from eggs completes, place eggs in ice bath for several minutes before peeling
- Wash beet stems, cut stems into 1" pieces and chop leaves.
- Place stems in a large non-stick pan with 1 cup of water. Cover and simmer 4-7 minutes or until fork tender.
- Drain. Add garlic, olive oil, salt and pepper. Squeeze the lemon over the greens. Sautee 2-3 minutes or until greens are wilted.
- Remove from heat, stir in butter and additional salt & pepper to taste. Serve warm.
Last week I roasted a few beets to make beet/garbanzo beans/boiled eggs and feta salad, and made the following dish from the beet greens. The key to cooking with beet greens is to make sure you wash them really well because they tend to be full of sand and dirt: something you definitely not want in your dish. Remove skillet from heat; season dish with sea salt and black pepper. Reduce the heat to medium and begin to add the greens. Hard-boiled: Fill a pot that covers your eggs by about two inches.
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