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Before you jump to Laurinda's Shrimp Etouffee recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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If you want to see results, it is definitely not a requirement to drastically alter your eating habits. Even more crucial than entirely modifying your diet is just substituting healthy eating choices whenever you can. In time, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.
As you can see, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to laurinda's shrimp etouffee recipe. You can have laurinda's shrimp etouffee using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Laurinda's Shrimp Etouffee:
- Prepare Green onion chopped
- Use Bell pepper chopped
- Use minced garlic
- You need butter
- Get Sweet onion chopped
- Provide boneless skinless chicken breast, cubed
- Provide cream of chicken soup
- Provide raw peeled and veined shrimp
- Use diced tomatoes undrained
- You need diced tomatoes seasoned with basil, garlic & oregano
- Provide Cayenne pepper or season to taste.
Steps to make Laurinda's Shrimp Etouffee:
- Sautee green onions, bell pepper & minced garlic in butter. set aside
- Sautee sweet onion & chicken until chicken is white
- add cream of chicken soup & mix til smooth
- add all remaining ingredients
- simmer 20 minutes stirring occasionally
- serve over rice if desired
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