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Before you jump to Hot buttered greens recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. The overall economy is affected by the number of people who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out several small changes.
One way to approach this to start seeing some results is to understand that you do not need to change everything instantly or that you need to entirely do away with certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to step by step switch to making healthier eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to hot buttered greens recipe. You can have hot buttered greens using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Hot buttered greens:
- Use 45 g butter
- You need 50 g flaked almonds
- Use Big bag of spinach or other greens
- Prepare 1 tbsp lemon juice
- Use Salt
- You need Black pepper
Instructions to make Hot buttered greens:
- Wash and drain the greens. Remove any thick stalks. For the smaller stalks chop them up small. Chop the leaves into bite size pieces.
- Spread the almonds on a tray, grill or roast until toasted.
- Melt some butter in a pan. Cook on a medium heat and move around the pan until the butter is golden and smells nutty.
- Add the greens to boiling water for 3 minutes. Drain.
- Mix the greens, lemon juice, butter, almonds, salt and black pepper. Serve.
To serve, put a large pan over a medium heat, add the butter and let it melt over the base of the pan. Add the leeks and plenty of seasoning and stir to coat in the butter. Serve with extra butter and a sprinkling of thyme leaves. Many hot buttered rum fans prefer to form their batter into a log. This makes it easy to slice off one piece at a time whenever you want a drink.
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