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The ingredients needed to cook Slow Cooker Porchetta:
- You need 1 tsp Onion Powder
- You need 3 tsp Garlic Powder
- Prepare 2 tsp Ground Black Pepper
- Prepare 2 tsp Dried Basil
- Provide 2 tsp Rosemary
- You need 2 tsp Dried Oregano
- Provide 3 tsp Dried Parsley
- Provide 1 tsp Salt
- Prepare 2 tsp Thyme
- Use 2 tsp Fennel Seeds
- Provide 1 large Onion, diced
- You need 2 cloves Garlic, minced
- Get 1 cup Cold Water
- Provide 4-6 lb Boneless Pork Butt Roast
Steps to make Slow Cooker Porchetta:
- Cut the pork roast in half. Mix basil, oregano, thyme, parsley, rosemary, fennel, garlic & onion powder, and salt & pepper in a food processor and process until smooth.
- Spread herb paste all over pork halves. Pat the paste into the pork roast.
- Put one half of the pork roast on top of the other, then place onto dish. Cover the dish and refrigerate for at least 4 hours. I highly recommend doing it overnight.
- Place the onions and garlic into the slow cooker, then pour the water on top of that. Put the pork roast on top of the onions, garlic, and water. Close the lid, put the temperature on low, then set the timer for 8 hours.
- When it is all done, take the pork roast out and put it on a cutting board. Using two forks, pull apart the pork. It will be so tender, that this will be so easy.
- Enjoy!
How to make the best slow cooker pulled pork! A foolproof EASY slow cooker and oven method for a shatteringly crisp Pork picnic shoulder that is One of our favorite (never made it at home but I have dreams of making it) pork dishes is porchetta. Each slow cooker comes with its own manual, which you should always read before using. This is hot enough to kill bacteria and germs, but below the regular cooking temperature. This slow-cooker version of a spaghetti bolognese should be in everyone's repertoire.
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