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Meaty But Still Healthy Mapo Doufu
Meaty But Still Healthy Mapo Doufu

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We hope you got insight from reading it, now let’s go back to meaty but still healthy mapo doufu recipe. To make meaty but still healthy mapo doufu you need 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Meaty But Still Healthy Mapo Doufu:
  1. Take 500 grams Silken tofu
  2. Provide 200 grams Pork fillet
  3. Use 1/3 of a stalk ※ Japanese leek
  4. Use 2 ※ Dried shiitake mushrooms
  5. Take 1 large clove ※ Garlic
  6. Provide 1 piece ※ Ginger
  7. Take 1 tbsp Doubanjiang
  8. Take Seasoned ingredients:
  9. Take 400 ml ★ Water
  10. Prepare 2 tsp ★ Weipa or chicken stock granules
  11. Take 2 tbsp ★ Oyster sauce
  12. Get 2 tsp ★ Soy sauce
  13. Provide 1 tsp ★ Sugar
  14. Prepare 2 tbsp dissolved in 4 tablespoons of water Katakuriko
  15. You need 1 tsp Sesame oil
  16. Provide 1 Green onions or scallions
Steps to make Meaty But Still Healthy Mapo Doufu:
  1. Rehydrate the dried shiitake mushrooms with water beforehand. Wrap the tofu in paper towels and microwave for 4 minutes at 600 W to drain out the excess water.
  2. Grind the pork filet in a food processor. Finely chop the ingredients marked with ※. Combine the ingredients marked with ★.
  3. Stir-fry the chopped up pork in a large frying pan in a little oil until the meat is crumbly.
  4. Add the chopped up vegetables marked with ※ and stir-fry briefly, then add the doubanjiang and stir-fry a bit more.
  5. Add the combined sauce ingredients marked with ★, add the cut tofu and bring to a boil.
  6. Once the tofu has cooked through, swirl in the katakuriko slurry, agitate the pan and mix briskly. Avoid crushing the tofu!
  7. Turn the heat back on to low and simmer for 2 to 3 minutes until the katakuriko is cooked through. Finish off with a swirl of sesame oil to make the dish more fragrant, and it's done.
  8. You may end up with leftover katakuriko slurry. Add it slowly while watching the sauce, and stop when it has thickened to your preference.
  9. Weipa is a versatile and convenient condiment! It's this can with the picture of the odd-looking guy!! You can get it in the Chinese ingredient section of your supermarket ♪

A full Chinese course meal made in Restaurant Yukihira. This meal consists of one mapo doufu dish and three other staple dishes. Mapo doufu, a quick and easy staple of Chinese cuisine, enhances tofu with doubanjiang, or chile-bean paste, Sichuan peppercorns, and pork. Mapo Doufu. this link is to an external site that may or may not meet accessibility guidelines. Mapo Tofu (or Mapo Doufu) is a classic of Sichuan cuisine and is one of the most popular dishes in China.

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