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We hope you got benefit from reading it, now let’s go back to tender chicken breast and chrysanthemum greens with garlic and soy sauce recipe. You can cook tender chicken breast and chrysanthemum greens with garlic and soy sauce using 7 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce:
- Take 1 bunch Chrysanthemum greens
- Use 1 Chicken breast
- Use 1 clove Garlic
- You need 1 tbsp Soy sauce
- Use 2 tsp Lemon juice
- Use 1 tsp Doubanjiang
- Use 2 tsp Sugar
Instructions to make Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce:
- Cut the chicken breast into very thin strips. It's easier to cut when it's half frozen. Rub a small amount of sake and katakuriko. Briefly blanch in hot water.
- Soak the chicken in the sauce. Add the parboiled greens, and mix well. The sauce: 1 tablespoon of soy sauce, 1 clove of grated garlic, 2 teaspoons of lemon juice, 1 teaspoon of doubanjiang, and 2 teaspoons of sugar.
Yep, we have a garlic sauce situation bubbling gently on the stove, and it is absolutely as luscious as it sounds. Juicy and tender chicken simmered in a creamy garlic sauce is simply amazing. How to make Honey Garlic Chicken Breast. Turn chicken to coat in the amazing honey garlic sauce. To make the lemon garlic butter chicken tenders and green bean skillet: In a small bowl, combine onion powder, paprika, salt, and pepper.
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