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Before you jump to Applewood Smoked Buckboard Bacon recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
Eating healthy foods tends to make all the difference in the way we feel. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, nevertheless, when it comes to eating between goodies. Shopping for snacks can be a struggle because you have a great number of options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
When searching for a convenient wholesome snack, do not forget about yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a snack, however, yogurt is one of the best things you can reach for. It consists of tons of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to make it. Quick hint: select unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar consumption without reducing the taste of your snack.
A large variety of quick health snacks is easily accessible. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to applewood smoked buckboard bacon recipe. To cook applewood smoked buckboard bacon you need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Applewood Smoked Buckboard Bacon:
- You need Wet Cure
- Take 1 cup maple syrup
- Provide 1/2 cup lager beer (I used Abita Oktoberfest Märzen-Style lager)
- Use 2 tsp ground black pepper (I like using coarse ground Malabar)
- Prepare 1/4 cup sea salt
- You need 2 tsp prague powder aka pink curing salt (6.25% sodium nitrite)
- Use 3 tbsp onion powder
- Use 5 lb pork butt
- Take apple wood chunks or chips
- Provide apple juice in a spray bottle
Steps to make Applewood Smoked Buckboard Bacon:
- Mix all of the ingredients in a bowl except apple juice, pork, and applewood. Set aside.
- Place the Boston butt in a storage container or Ziploc bag. Pour the wet cure over the pork. Using your hands, make sure the pork is completely coated. Place a lid on the container and store in the refrigerator for one week, turning the pork once a day.
- Smoke the pork at 200°F to an internal temperature of 152°F. Spray the pork with the apple juice once an hour.
- Wrap in aluminum foil and let rest in the refrigerator over night.
- You can eat the bacon as is or fry it up.
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- Curing salts are used in food preservation to prevent or slow spoilage by bacteria or fungus. They usually contain sodium nitrite which serves to inhibit the growth of bacteria, specifically Clostridium botulinum in an effort to prevent botulism, and helps preserve the color of cured meat. Many also contain red dye that makes them pink to prevent them from being confused with common table salt. Curing salts are not to be confused with Himalayan pink salt, which is pure salt with trace elements that give it a pink color. The human digestive system manufactures nitrites naturally, which is thought to help prevent botulism, which would thrive in the anaerobic conditions and temperature range of the digestive system. However, it is important to note that large amounts of sodium nitrite can be hazardous to your health or even be lethal. The FDA deems sodium nitrite as safe used in the proper proportion.
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