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Before you jump to Crockpot Pork and Kraut recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making a couple of small changes can positively impact everyday eating habits.
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Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to crockpot pork and kraut recipe. To cook crockpot pork and kraut you only need 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crockpot Pork and Kraut:
- You need 3 1/2 lbs. Country Style Pork Ribs (excess fat removed)
- Provide 1 large Onion, cut in rings
- Use 1 15 oz. can Sliced White Potatoes, drained
- You need 1 15 oz. can Saurkraut, undrained
- Provide 1 tsp. Celery Seed
- Prepare 1 cup Chicken broth
- Use 1/3 cup Brown Sugar
Steps to make Crockpot Pork and Kraut:
- Sprinkle meat with salt, pepper, and garlic powder. Brown on high heat in large frying pan, a few at a time.
- Meanwhile start layering crockpot with rest of ingredients except sugar.
- Onion, potatoes, kraut, celery seed, then broth over all.
- Place meat in one layer over mixture.
- Add brown sugar over meat.
- Add 1 or 2 coarse chop fresh apples on top (optional).
- Cook on High heat for 5 hrs.
- When done remove 1 cup liquid with turkey baster, discard.
- Remove meat only to serving plate.
- Serve rest of mixture from crockpot with slotted spoon. DO NOT STIR.
A pork dinner for New Year's Day is a common family tradition for many people. I find this easy method of braising pork in a crockpot with a blanket of sauerkraut to be a very simple yet satisfying way Place onion in the bottom of the crock and add ribs, garlic, caraway/juniper, pepper, and kraut. Put sauerkraut in bottom of crockpot. Add diced onion and chopped apple. Do not need to peel apple.
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