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We hope you got insight from reading it, now let’s go back to red lentil(masoor daal) recipe. To cook red lentil(masoor daal) you only need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Red lentil(masoor daal):
- Use red lentil
- Get onion chopped
- Get Bengali five spice
- Provide dry red chilli whole
- You need turmeric powder
- Provide salt
- Get oil
Steps to make Red lentil(masoor daal):
- Wash the daal and boil it adding two cups of water, chopped onions and salt.
- Heat oil in a pan add the five spices and red chilli to temper
- Add onions and saute well adding salt and turmeric powder
- Pour the boiled daal and mix well
- Switch off the flame and serve
Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals. Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly vegetarian diet. Lentils are nutritious and a great source of protein, fiber, B vitamins, iron and zinc. Called Masoor Daal in Indian grocery stores.
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