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Simmered Meat and Potato (Nikujaga)
Simmered Meat and Potato (Nikujaga)

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We hope you got insight from reading it, now let’s go back to simmered meat and potato (nikujaga) recipe. You can cook simmered meat and potato (nikujaga) using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Simmered Meat and Potato (Nikujaga):
  1. Take potatoes (approx. 500 g)
  2. You need onions
  3. Use thinly sliced pork or beef (if any, otherwise minced pork)
  4. Provide shirataki (konnyaku noodles)
  5. Prepare oil
  6. Provide soy sauce
  7. Get sugar
  8. Use butter
Instructions to make Simmered Meat and Potato (Nikujaga):
  1. Cut the potatoes into bite-size chunks. Cut the onions into wedges. And cut the carrot into random pieces. Boil the konnyaku noodles for about 5 minutes and drain water. Cut them into bite-length.
  2. Heat the oil in a pot and fry the onion for 2 minutes. Add the carrot and the potatoes and keep frying. Put the meat and the konnyaku noodles over them. Add the soy sauce and the sugar. Then, cover with a lid. Don't mix them now.
  3. Turn down the heat to medium-low heat and simmer for 15 minutes with the lid. 15 minutes later, open the lid and mix all ingredients in the pot.
  4. Simmer with the lid again for 8 ~ 10 minutes over medium-low heat until the potatoes are cooked. Open the lid and add some butter.

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