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Before you jump to Baked Pork Belly In Hoisin Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. The overall economy is affected by the number of men and women who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few simple changes that can start to make a positive impact to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably buy many items out of habit. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One healthy substitute that can give you a healthy start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to baked pork belly in hoisin sauce recipe. You can have baked pork belly in hoisin sauce using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Baked Pork Belly In Hoisin Sauce:
- Take hoisin pork
- You need 1 cup water
- Prepare 900 grams pork belly
- Prepare 3 cup bottle of hoisin sauce store bought
Instructions to make Baked Pork Belly In Hoisin Sauce:
- Boiled the pork belly skin down for 1 hour then marinate it with mix hoisin sauce and water
- Bake it at 200C for 2 hours or longer depending on the thickness of the pork cover top with foil
Arrange pork rashers in a shallow dish. Remove pork to a plate, return skillet to stove, and add garlic. Pour half of the sauce into a jug and reserve for later. Add the pork into the bowl with the remaining sauce. How to make the perfect roast pork.
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