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We hope you got insight from reading it, now let’s go back to thick and rich miso tonkotsu (pork base) ramen noodles recipe. You can cook thick and rich miso tonkotsu (pork base) ramen noodles using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles:
- Take Miso tonkotsu ramen soup
- Provide Soy milk
- Prepare Water
- Take Chinese Chicken stock powder
- Provide Grated garlic
- Provide Oyster sauce
- Get Soy sauce
- Take Weipa
- Get Mirin
- Take Pepper
- Provide Miso
- You need Tian mian jiang (Chinese sweet bean paste)
- Get Ingredients (your favorites )
- Provide servings Chinese noodles (or cellophane noodles, shirataki noodles)
- You need Flavoured boiled eggs
- Prepare Flavoured wood ear muchrooms
- You need Char siu pork
- Use Green onions or scallions
- Provide Ground sesame seeds
Steps to make Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles:
- Add all the ingredients except for the miso into a pot, and turn on the heat. Warm the mixture while stirring until it's just about to boil. If it boils, the flavour will dissipate, so be careful.
- Strain the miso and tian mian jiang over the pot, and mix, then the soup is done.
- Transfer the freshly cooked noodles into a bowl, pour the soup over, put the toppings, then it's done.
- This is easier! Here is a recipe for normal tonkotsu ramen noodles.
- Here is a recipe for cold noodles with dipping sauce. - - https://cookpad.com/us/recipes/152246-cold-tonkotsu-ramen-with-dipping-sauce
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