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We hope you got benefit from reading it, now let’s go back to honey garlic sriracha sauce recipe. To make honey garlic sriracha sauce you need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Honey Garlic Sriracha Sauce:
- Use 1/2 cup salted butter
- Provide 1/3 cup honey
- Provide 1/4 cup sriracha sauce
- Use 1 tbs minced garlic
- Provide 1 tbs soy sauce
- You need 2 tsp lime juice
Instructions to make Honey Garlic Sriracha Sauce:
- In a small saucepan, melt butter over low-med heat.
- Combine other ingredients in a mixing bowl and stir.
- When butter is melted, pour in mixture with butter and heat over low heat for approximately five minutes.
- Remove from heat and let cool for about five minutes and then pour into a glass jar. Refrigerate for approximately one hour before use. Sauce will thicken as it cools. ENJOY!
The sauce once cooked thickens and makes a sticky sauce. While the shrimp is cooking, mix together lime juice, honey, soy sauce, Sriracha sauce and garlic. Add a little of the sauce to shrimp after flipping. Whisk honey, sriracha sauce, rice vinegar, and sesame oil together in a bowl until glaze is smooth. Drizzle glaze over wings and toss to coat completely.
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