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Vegetable mini pancake
Vegetable mini pancake

Before you jump to Vegetable mini pancake recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

We are all aware that eating healthy meals can help us feel better within our bodies. We tend to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. This is often a problem, however, with regards to eating between goodies. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.

If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Choosing whole grain food items is always much better than eating the processed grains we commonly obtain in our grocery stores.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to vegetable mini pancake recipe. You can cook vegetable mini pancake using 21 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Vegetable mini pancake:
  1. Prepare 3 cup Idly batter -
  2. Use Carrot - 1/4 cup finely chopped
  3. Take Green peas - 1/4 cup frozen soaked in hot water
  4. Use Green chitty - 3 finely chopped
  5. You need Coriander leaves - 1 tbsp
  6. You need Curry leaves - 10 no
  7. Use 1/2 tsp Mustard seeds -
  8. Get 4 tbsp Vegetable oil -
  9. Prepare 1 tsp Salt -
  10. Take Peanut chutney
  11. Get 1/2 cup Roasted peanuts -
  12. Take Garlic - 6 medium size cloves
  13. Take Onion - 1 small finely chopped
  14. Use Green chillies - 3 / to taste
  15. Take 1/4 cup Fresh curd -
  16. Use Curry leaves - 2 stems
  17. Use 1/2 tsp Mustard seed -
  18. Prepare 1 tsp Sugar -
  19. You need 1 tsp Salt -
  20. Provide 1 tbsp Vegetable oil -
  21. Prepare 1/4 cup Water -
Steps to make Vegetable mini pancake:
  1. Take a large bowl. Put idly mixture, chopped vegetables as carrot, green peas, coriander leaves, green chillies, sugar, salt and mix very well.
  2. Heat 1 tbsp oil in a tadka pan. Crack mustard seeds and curry leaves in it for 30 seconds. Cool it down then add in mixture and stir properly so that all flavours mix together. Add little water if mixture is too much thick.
  3. Heat a heavy bottom pan / non-stick pan on high flame then reduce heat to medium. Grease pan with little oil then put one - one tbsp mixture all over the pan in little distance and spread it as tinny pancake size. Cover it with lid ; cook till mixture start leaving sides.
  4. After one minute flip all pancakes carefully and cook it for another minute or till we get pink patches on pancakes. Take out from pan and keep it in a hot case.
  5. Serve hot with peanut dip or any other dip as per your preference. Usually people like to have with sambar and gram dal and coconut chutney.
  6. For Peanut chutney - Heat oil in a small pan or kadai. Crack mustard seeds for few seconds or till starts popped up.
  7. Now add curry leaves, green chillies, garlic cloves and sliced onion. Fry till onion starts change the colour. Switch off gas stove. Cool it down.
  8. Take out all ingredients as green chillies, garlic cloves, onion, 50% of curry leaves and mustard seeds in a chutney jar. Add roasted peanuts, 1/4 cup water and grind for one minute.
  9. Now add 1/4 cup curd, salt, sugar and make very fine paste. Take out dip in a bowl. You can add little more water if you like little thin consistency chutney/dip. Add rest of temper mixture in it. Mix very well. Serve it with hot mini pancakes.
  10. This peanut dip can be serve with idly, dosa, uttapam and pakoda also.😋

Try this Savory Vegetable Pancakes Recipe that you can easily customize with vegetables you have in your fridge. This mini pancake cereal recipe is made with lots of crispy, mini pancakes! Every spoonful is filled with bites of super crispy and buttery pancake, all slathered in butter and maple syrup to boot. Mini Tropical Pancakes. this link is to an external site that may or may not meet accessibility guidelines. Mini pancakes, These pancakes are my kids' favorite.

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